Name: Magical Unicorn Poop Meringues
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Egg whites, at room temperature - 3; Vanilla extract - 1 teaspoon; Cream of tartar - ¼ teaspoon; White sugar - ¾ cup; Pink food coloring, or as needed - 6 drops; Blue food coloring, or as needed - 6 drops; Purple food coloring, or as needed - 6 drops; Edible rainbow glitter, or as needed - 1 ½ teaspoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Magical Unicorn Poop Meringues

1. Egg whites, at room temperature - 3

2. Vanilla extract - 1 teaspoon

3. Cream of tartar - ¼ teaspoon

4. White sugar - ¾ cup

5. Pink food coloring, or as needed - 6 drops

6. Blue food coloring, or as needed - 6 drops

7. Purple food coloring, or as needed - 6 drops

8. Edible rainbow glitter, or as needed - 1 ½ teaspoons

How to cook deliciously - Magical Unicorn Poop Meringues

1. Stage

Preheat the oven to 215 degrees F (102 degrees C). Cover 2 baking sheets with parchment paper.

2. Stage

Beat egg whites, vanilla extract, and cream of tartar in a glass, metal, or ceramic bowl with an electric mixer on high speed until soft peaks form. Gradually add sugar, continuing to beat until stiff peaks form. Test the mixture between 2 fingers to make sure all of the sugar has dissolved. If still gritty, continue to beat until smooth.

3. Stage

Spoon egg white mixture into a piping bag. Drop in food coloring, spacing the 3 colors evenly apart and pushing them down the sides of the bag with a butter knife.

4. Stage

Pipe mixture onto the prepared baking sheets into 1 1/2-inch 'poop'-shaped spirals. Space them close together, as the spirals will not expand. Add more color to the piping bag if meringues start to look too pale. Sprinkle edible glitter over meringues.

5. Stage

Bake in the preheated oven until dry and set, about 2 hours.