Strawberry Balsamic Jam
Recipe information
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Cooking:
15 min.
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Servings per container:
20
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Source:

Ingredients for - Strawberry Balsamic Jam

1. White sugar - 2 cups
2. Balsamic Vinegar - ½ cup
3. Sliced fresh strawberries - 3 cups
4. Fresh thyme - 2 sprigs

How to cook deliciously - Strawberry Balsamic Jam

1. Stage

Combine sugar and vinegar in a saucepan over medium heat; bring to a boil. Reduce heat to a simmer and cook uncovered until the sugar is dissolved.

2. Stage

Add strawberries and thyme to the sugar mixture; bring to a boil. Reduce to a simmer and cook uncovered for 15 to 20 minutes.

3. Stage

Remove thyme sprigs. Allow jam to cool and store in the fridge in an airtight container or transfer hot jam to sterilized jars and seal.