Name: Gluten-Free Pumpkin Bread with Buttermilk
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Gluten-free all-purpose flour, spooned and leveled - 1 ¾ cups; Gluten-free baking powder - 1 ½ teaspoons; Baking soda - ½ teaspoon; Ground cinnamon - 1 teaspoon; Fine salt - ¾ teaspoon; Ground nutmeg - ½ teaspoon; White sugar - 1 ¼ cups; Unsalted butter, room temperature, or more as needed - ½ cup; Eggs - 3 large; Pure vanilla extract - 2 teaspoons; Pure pumpkin puree - 1 ¼ cups; Buttermilk - ¾ cup

Ingredients for - Gluten-Free Pumpkin Bread with Buttermilk

1. Gluten-free all-purpose flour, spooned and leveled 1 ¾ cups

2. Gluten-free baking powder 1 ½ teaspoons

3. Baking soda ½ teaspoon

4. Ground cinnamon 1 teaspoon

5. Fine salt ¾ teaspoon

6. Ground nutmeg ½ teaspoon

7. White sugar 1 ¼ cups

8. Unsalted butter, room temperature, or more as needed ½ cup

9. Eggs 3 large

10. Pure vanilla extract 2 teaspoons

11. Pure pumpkin puree 1 ¼ cups

12. Buttermilk ¾ cup

How to cook deliciously - Gluten-Free Pumpkin Bread with Buttermilk

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly butter an 8 1/2x4 1/2-inch loaf pan.

2 . Stage

Whisk flour, baking powder, baking soda, cinnamon, salt, and nutmeg in a bowl.

3 . Stage

Beat sugar and butter using an electric mixer in a large bowl on medium-high speed until light and fluffy, about 7 minutes. Add eggs, 1 at a time, beating well after each addition and scraping down the bowl as needed. Beat in vanilla extract. Add flour mixture gradually while beating on low speed; beat until just combined. Add pumpkin and buttermilk and beat until just combined.

4 . Stage

Transfer batter to the prepared loaf pan and smooth the top.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean with a few moist crumbs attached, about 1 hour and 15 minutes.

6 . Stage

Remove from the oven and let cool in the pan on a wire rack for 15 minutes. Turn loaf out onto the rack and let cool completely, 15 to 30 minutes more.