Recipe information
Ingredients for - Quick Fruitcake
1. Butter for greasing, or as needed - 1 tablespoon
4. Prepared mincemeat pie filling - 1 (28 ounce) jar
5. Candied mixed fruit - 2 cups
How to cook deliciously - Quick Fruitcake
1. Stage
Preheat the oven to 300 degrees F (150 degrees C). Butter two 9x4-inch pans, then line them with parchment paper. Butter the parchment paper.
2. Stage
Sift flour with baking soda into a medium bowl.
3. Stage
In a large bowl, combine mincemeat, fruit, condensed milk, nuts, and beaten eggs. Fold in flour mixture until well combined. Pour into the prepared pans.
4. Stage
Bake in the preheated oven until the centers spring back and the tops are golden brown, about 2 hours. Allow to cool in the pans. Turn cakes out onto a wire rack; remove parchment paper.
