Name: Drunk Monkey Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 1 ¾ cups; Baking soda - 1 teaspoon; Salt - ¼ teaspoon; Ripe bananas - 4; Softened unsalted butter - ⅓ cup; White sugar - ¾ cup; Egg - 1; Vanilla extract - 1 teaspoon; Whiskey (such as Jack Daniel's®) - ¼ cup; Unsweetened flaked coconut - ½ cup; Mini chocolate chips - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Drunk Monkey Muffins

1. All-purpose flour - 1 ¾ cups

2. Baking soda - 1 teaspoon

3. Salt - ¼ teaspoon

4. Ripe bananas - 4

5. Softened unsalted butter - ⅓ cup

6. White sugar - ¾ cup

7. Egg - 1

8. Vanilla extract - 1 teaspoon

9. Whiskey (such as Jack Daniel's®) - ¼ cup

10. Unsweetened flaked coconut - ½ cup

11. Mini chocolate chips - 1 cup

How to cook deliciously - Drunk Monkey Muffins

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Whisk the flour, baking soda, and salt together in a bowl; set aside.

2. Stage

Beat the bananas, butter, and sugar with an electric mixer in a large bowl until smooth. Beat in the egg, vanilla extract, and whiskey. Mix in the flour mixture until just incorporated. Fold in the coconut and chocolate chips, mixing just enough to evenly combine. Pour into muffin pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.