Name: Upside-Down Caramel Apple Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Baking apples, peeled and sliced - 3; Packed brown sugar - ½ cup; Butter - ½ cup; Salt - 1 pinch; Chopped walnuts - ½ cup; All-purpose flour - 1 ½ cups; Packed brown sugar - ½ cup; Baking powder - 1 teaspoon; Apple pie spice - ¾ teaspoon; Baking soda - ¼ teaspoon; Salt - ⅛ teaspoon; Butter, melted - ¾ cup; Applesauce - ¾ cup; Buttermilk - 3 tablespoons; Egg, lightly beaten - 1; Vanilla extract - ¾ teaspoon

Ingredients for - Upside-Down Caramel Apple Muffins

1. Baking apples, peeled and sliced 3

2. Packed brown sugar ½ cup

3. Butter ½ cup

4. Salt 1 pinch

5. Chopped walnuts ½ cup

6. All-purpose flour 1 ½ cups

7. Packed brown sugar ½ cup

8. Baking powder 1 teaspoon

9. Apple pie spice ¾ teaspoon

10. Baking soda ¼ teaspoon

11. Salt ⅛ teaspoon

12. Butter, melted ¾ cup

13. Applesauce ¾ cup

14. Buttermilk 3 tablespoons

15. Egg, lightly beaten 1

16. Vanilla extract ¾ teaspoon

How to cook deliciously - Upside-Down Caramel Apple Muffins

1 . Stage

Stir apples, brown sugar, butter, and salt in a large skillet over medium-high heat. Cook, stirring occasionally, until soft and syrupy, about 30 minutes. Stir in walnuts.

2 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin tin; divide apple mixture among muffin cups.

3 . Stage

Whisk flour, brown sugar, baking powder, apple pie spice, baking soda, and salt together in a large bowl. Make a small well in the center and set aside.

4 . Stage

Combine butter, applesauce, buttermilk, egg, and vanilla extract. Pour into the well in the flour mixture. Mix until just combined; batter should be lumpy. Pour batter over apple mixture in the muffin cups.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool on a wire rack for 5 minutes. Run a knife around the edges of each muffin. Carefully flip pan onto a serving platter; serve hot.