Green Goddess Dressing II
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Green Goddess Dressing II

1. Evaporated milk - ½ cup
2. Chopped green onion - ¼ cup
3. Lemon juice - 2 tablespoons
4. Anchovy paste - 1 teaspoon
5. Salt - ½ teaspoon
6. Vegetable oil - ½ teaspoon
7. Chopped fresh parsley - ¼ cup
8. Garlic, crushed - 1 clove
9. Dried tarragon - 1 teaspoon

How to cook deliciously - Green Goddess Dressing II

1. Stage

In a blender, combine the evaporated milk, chopped green onions, lemon juice, anchovy paste, salt, oil, parsley, garlic and tarragon. Blend until smooth and refrigerate until chilled.

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