Name: Funfetti-Style Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 48
Ingredients: Butter, softened - 1 cup; Sour cream - 1 cup; White sugar - 1 cup; Eggs - 2; Multicolored candy sprinkles - ½ cup; Confectioners' sugar - ½ cup; Cornstarch, or more as needed - 1 tablespoon; Vanilla extract - 1 ½ teaspoons; Almond extract - 1 teaspoon; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Nutmeg - ½ teaspoon; Ground cinnamon - ½ teaspoon; All-purpose flour, or more as needed - 2 cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Funfetti-Style Cookies

1. Butter, softened - 1 cup

2. Sour cream - 1 cup

3. White sugar - 1 cup

4. Eggs - 2

5. Multicolored candy sprinkles - ½ cup

6. Confectioners' sugar - ½ cup

7. Cornstarch, or more as needed - 1 tablespoon

8. Vanilla extract - 1 ½ teaspoons

9. Almond extract - 1 teaspoon

10. Baking powder - 1 teaspoon

11. Baking soda - ½ teaspoon

12. Salt - ½ teaspoon

13. Nutmeg - ½ teaspoon

14. Ground cinnamon - ½ teaspoon

15. All-purpose flour, or more as needed - 2 cups

How to cook deliciously - Funfetti-Style Cookies

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.

2. Stage

Beat butter, sour cream, white sugar, and eggs together in a large bowl with an electric mixer until light and fluffy. Beat in candy sprinkles, confectioners' sugar, cornstarch, vanilla extract, almond extract, baking powder, baking soda, salt, nutmeg, and cinnamon until fully incorporated, 1 to 2 minutes. Beat flour in gradually until sticky dough forms, 1 to 2 minutes more. Drop spoonfuls of dough 2 inches apart onto prepared baking sheets.

3. Stage

Bake in the preheated oven until edges are golden, 9 to 13 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.