Name: Lisa's Tomatillo and Strawberry Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Pastry for 9-inch double crust pie - 1; Sliced ripe tomatillos - 3 cups; Sliced strawberries - 3 cups; Instant tapioca - ¼ cup; White sugar - 1 ½ cups; Lemon juice, or more to taste - 1 teaspoon; Butter, sliced - 3 tablespoons

Ingredients for - Lisa's Tomatillo and Strawberry Pie

1. Pastry for 9-inch double crust pie 1

2. Sliced ripe tomatillos 3 cups

3. Sliced strawberries 3 cups

4. Instant tapioca ¼ cup

5. White sugar 1 ½ cups

6. Lemon juice, or more to taste 1 teaspoon

7. Butter, sliced 3 tablespoons

How to cook deliciously - Lisa's Tomatillo and Strawberry Pie

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Press 1 pie crust into a 9-inch pie dish.

2 . Stage

Stir tomatillos, strawberries, tapioca, sugar, and lemon juice together in a bowl; let stand, stirring occasionally, until sugar is dissolved, about 15 minutes. Spoon tomatillo-strawberry mixture into the prepared pie crust. Scatter butter slices over filling.

3 . Stage

Cover pie with second pie crust and pinch edges together to seal. Cut slits into top crust for ventilation. Place pie on a baking sheet.

4 . Stage

Bake in the preheated oven until top crust is golden brown and filling is bubbling, about 50 minutes.