Name: Lisa's Tomatillo and Strawberry Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Pastry for 9-inch double crust pie - 1; Sliced ripe tomatillos - 3 cups; Sliced strawberries - 3 cups; Instant tapioca - ¼ cup; White sugar - 1 ½ cups; Lemon juice, or more to taste - 1 teaspoon; Butter, sliced - 3 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Lisa's Tomatillo and Strawberry Pie

1. Pastry for 9-inch double crust pie - 1

2. Sliced ripe tomatillos - 3 cups

3. Sliced strawberries - 3 cups

4. Instant tapioca - ¼ cup

5. White sugar - 1 ½ cups

6. Lemon juice, or more to taste - 1 teaspoon

7. Butter, sliced - 3 tablespoons

How to cook deliciously - Lisa's Tomatillo and Strawberry Pie

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Press 1 pie crust into a 9-inch pie dish.

2. Stage

Stir tomatillos, strawberries, tapioca, sugar, and lemon juice together in a bowl; let stand, stirring occasionally, until sugar is dissolved, about 15 minutes. Spoon tomatillo-strawberry mixture into the prepared pie crust. Scatter butter slices over filling.

3. Stage

Cover pie with second pie crust and pinch edges together to seal. Cut slits into top crust for ventilation. Place pie on a baking sheet.

4. Stage

Bake in the preheated oven until top crust is golden brown and filling is bubbling, about 50 minutes.