Name: Hot Fudge Pudding Cake
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: All-purpose flour - 1 cup; Baking powder - 2 teaspoons; White sugar - ¾ cup; Unsweetened cocoa powder - 2 tablespoons; Salt - ¼ teaspoon; Milk - ½ cup; Butter, melted - 2 tablespoons; Chopped walnuts - 1 cup; Unsweetened cocoa powder - ¼ cup; Packed brown sugar - 1 cup; Hot water - 1 ¾ cups

Ingredients for - Hot Fudge Pudding Cake

1. All-purpose flour 1 cup

2. Baking powder 2 teaspoons

3. White sugar ¾ cup

4. Unsweetened cocoa powder 2 tablespoons

5. Salt ¼ teaspoon

6. Milk ½ cup

7. Butter, melted 2 tablespoons

8. Chopped walnuts 1 cup

9. Unsweetened cocoa powder ¼ cup

10. Packed brown sugar 1 cup

11. Hot water 1 ¾ cups

How to cook deliciously - Hot Fudge Pudding Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Grease a 9x9-inch baking pan.

3 . Stage

Whisk together flour, baking powder, white sugar, 2 tablespoon cocoa powder, and salt in a large bowl.

4 . Stage

Stir in milk and butter until smooth.

5 . Stage

Fold in walnuts until just combined.

6 . Stage

Spread batter evenly in the prepared baking pan.

7 . Stage

Mix 1/4 cup cocoa and brown sugar in a small bowl; sprinkle mixture on top of the batter.

8 . Stage

Pour hot water over the batter.

9 . Stage

Bake in the preheated oven until the center of the cake is almost set, about 45 minutes. Brown sugar, cocoa, and hot water will combine to form a chocolate sauce that will settle to the bottom of the cake during baking.

10 . Stage

Best served warm.