Name: Hot Fudge Pudding Cake
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: All-purpose flour - 1 cup; Baking powder - 2 teaspoons; White sugar - ¾ cup; Unsweetened cocoa powder - 2 tablespoons; Salt - ¼ teaspoon; Milk - ½ cup; Butter, melted - 2 tablespoons; Chopped walnuts - 1 cup; Unsweetened cocoa powder - ¼ cup; Packed brown sugar - 1 cup; Hot water - 1 ¾ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hot Fudge Pudding Cake

1. All-purpose flour - 1 cup

2. Baking powder - 2 teaspoons

3. White sugar - ¾ cup

4. Unsweetened cocoa powder - 2 tablespoons

5. Salt - ¼ teaspoon

6. Milk - ½ cup

7. Butter, melted - 2 tablespoons

8. Chopped walnuts - 1 cup

9. Unsweetened cocoa powder - ¼ cup

10. Packed brown sugar - 1 cup

11. Hot water - 1 ¾ cups

How to cook deliciously - Hot Fudge Pudding Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Grease a 9x9-inch baking pan.

3. Stage

Whisk together flour, baking powder, white sugar, 2 tablespoon cocoa powder, and salt in a large bowl.

4. Stage

Stir in milk and butter until smooth.

5. Stage

Fold in walnuts until just combined.

6. Stage

Spread batter evenly in the prepared baking pan.

7. Stage

Mix 1/4 cup cocoa and brown sugar in a small bowl; sprinkle mixture on top of the batter.

8. Stage

Pour hot water over the batter.

9. Stage

Bake in the preheated oven until the center of the cake is almost set, about 45 minutes. Brown sugar, cocoa, and hot water will combine to form a chocolate sauce that will settle to the bottom of the cake during baking.

10. Stage

Best served warm.