Name: Beth's Blueberry Bread Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: White sugar - ½ cup; Butter - 3 tablespoons; Heavy whipping cream - 1 cup; White sugar - ¾ cup; Butter, softened - 3 tablespoons; Eggs - 3; Vanilla extract - 2 teaspoons; Milk - 3 ½ cups; Sourdough bread cubes - 8 cups; Fresh blueberries - 1 ¾ cups; White sugar - 2 tablespoons; Ground cinnamon - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Beth's Blueberry Bread Pudding

1. White sugar - ½ cup

2. Butter - 3 tablespoons

3. Heavy whipping cream - 1 cup

4. White sugar - ¾ cup

5. Butter, softened - 3 tablespoons

6. Eggs - 3

7. Vanilla extract - 2 teaspoons

8. Milk - 3 ½ cups

9. Sourdough bread cubes - 8 cups

10. Fresh blueberries - 1 ¾ cups

11. White sugar - 2 tablespoons

12. Ground cinnamon - ½ teaspoon

How to cook deliciously - Beth's Blueberry Bread Pudding

1. Stage

Combine 1/2 cup sugar and 3 tablespoons butter in a saucepan over low heat; cook and stir until butter is melted, 3 to 4 minutes. Stir cream into butter mixture; bring to a boil, reduce heat, and simmer until golden sauce is slightly thickened, 5 to 10 minutes. Pour golden sauce into a bowl and cover with plastic wrap.

2. Stage

Preheat oven to 350 degrees F (175 degrees C).

3. Stage

Beat 3/4 cup sugar and 3 tablespoons softened butter together in a bowl using an electric mixer until smooth and creamy. Add eggs and vanilla extract; beat until fluffy, 2 to 3 minutes. Slowly pour milk into butter-egg mixture while continuing to stir until evenly combined.

4. Stage

Preheat oven to 350 degrees F (175 degrees C).

5. Stage

Place bread cubes in a large bowl. Pour milk mixture over bread; let stand until bread is moistened, about 5 minutes. Fold blueberries into bread mixture; transfer to a 3-quart baking dish.

6. Stage

Mix 2 tablespoons sugar and cinnamon together in a bowl; sprinkle over bread mixture. Drizzle 1/3 cup golden sauce over bread mixture.

7. Stage

Bake in the preheated oven until a knife inserted in the center of the bread pudding comes out clean, about 35 minutes. Serve bread pudding with remaining golden sauce.