Bread
Date icon - Master recipes 06.04.2022
246 Views icon - Master recipes
Recipe information Information icon - Master recipes
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Cooking:
1 hour 30 min.
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Complexity:
Easy
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Calorie content:
20.69
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Carbohydrates:
3.94
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Fats:
0.36
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Squirrels:
0.6
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Water:
3.38

Ingredients

Title Value
1. Flour 500 gram
2. Milk 300 Ml
3. Dry yeast 6 gram
4. Vegetable oil 20 Ml
5. Chicken egg 1 PC.
6. Honey 20 gram
7. Salt 1 Tsp

Cooking

1 . Stage

Heat the milk a little, add salt, egg and honey to it. Mix well.

1. Stage. Heat the milk a little, add salt, egg and honey to it. Mix well.

2 . Stage

Pour in vegetable oil, mix yeast with flour and add to milk.

1. Stage. Pour in vegetable oil, mix yeast with flour and add to milk.

3 . Stage

Knead the dough. Put in a warm place for 15 minutes while covering with a towel.

1. Stage. Knead the dough. Put in a warm place for 15 minutes while covering with a towel.

4 . Stage

Then put the dough in a parchment covered with grease and a shape of size 13x9 cm. Cover the form with a towel and place in a warm place for 30 minutes or until the dough is doubled.

1. Stage. Then put the dough in a parchment covered with grease and a shape of size 13x9 cm. Cover the form with a towel and place in a warm place for 30 minutes or until the dough is doubled.

5 . Stage

Bake in a preheated oven for up to 180 degrees for 25-35 minutes. After baking, remove from the mold and let cool with a towel.

1. Stage. Bake in a preheated oven for up to 180 degrees for 25-35 minutes. After baking, remove from the mold and let cool with a towel.

6 . Stage

Homemade bread is delicious, airy and tender. Cooking is not at all difficult, but like any baking, it will take time to ripen the dough. The ingredients indicate honey, but it can be replaced with sugar, sweetness must be present to activate the yeast. Homemade bread is very tasty and can not be compared with purchased bread, serve it warm to all dishes.