Name: Bread
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 0
Ingredients: Flour - 500 gram; Milk - 300 Ml; Dry yeast - 6 gram; Vegetable oil - 20 Ml; Chicken egg - 1 PC.; Honey - 20 gram; Salt - 1 Tsp

Recipe information

Cooking:

1 hour 30 min.

Servings per container:

Source:

More details

Ingredients for - Bread

1. Flour - 500 gram

2. Milk - 300 Ml

3. Dry yeast - 6 gram

4. Vegetable oil - 20 Ml

5. Chicken egg - 1 PC.

6. Honey - 20 gram

7. Salt - 1 Tsp

How to cook deliciously - Bread

1. Stage

Heat the milk a little, add salt, egg and honey to it. Mix well.

2. Stage

Pour in vegetable oil, mix yeast with flour and add to milk.

3. Stage

Knead the dough. Put in a warm place for 15 minutes while covering with a towel.

4. Stage

Then put the dough in a parchment covered with grease and a shape of size 13x9 cm. Cover the form with a towel and place in a warm place for 30 minutes or until the dough is doubled.

1. Stage. Bread: Then put the dough in a parchment covered with grease and a shape of size 13x9 cm. Cover the form with a towel and place in a warm place for 30 minutes or until the dough is doubled.

5. Stage

Bake in a preheated oven for up to 180 degrees for 25-35 minutes. After baking, remove from the mold and let cool with a towel.

6. Stage

Homemade bread is delicious, airy and tender. Cooking is not at all difficult, but like any baking, it will take time to ripen the dough. The ingredients indicate honey, but it can be replaced with sugar, sweetness must be present to activate the yeast. Homemade bread is very tasty and can not be compared with purchased bread, serve it warm to all dishes.