Name: Freezer Lemon Fudge
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Cooking spray -; White chocolate chips - 1 (12 ounce) package; Sweetened condensed milk - ½ (14 ounce) can; Freshly squeezed lemon juice - 3 tablespoons; Lemon zest - 3 tablespoons; Lemon extract - ½ teaspoon; Salt - ¼ teaspoon

Ingredients for - Freezer Lemon Fudge

1. Cooking spray

2. White chocolate chips 1 (12 ounce) package

3. Sweetened condensed milk ½ (14 ounce) can

4. Freshly squeezed lemon juice 3 tablespoons

5. Lemon zest 3 tablespoons

6. Lemon extract ½ teaspoon

7. Salt ¼ teaspoon

How to cook deliciously - Freezer Lemon Fudge

1 . Stage

Line a 5x7-inch dish with parchment paper, leaving an overhang for easy removal of fudge. Spray with nonstick cooking spray.

2 . Stage

Place white chocolate chips and sweetened condensed milk in a microwave-safe bowl. Microwave at 30-second intervals, stirring each time, until mixture is smooth and melted. Add lemon juice, 2 tablespoons lemon zest, lemon extract, and salt. Stir until well combined.

3 . Stage

Pour into the prepared dish and smooth out the top. Sprinkle with remaining 1 tablespoon lemon zest. Freeze for a minimum of 4 hours, or until set.

4 . Stage

Use a hot knife to cut fudge, wiping the knife clean after each cut.