Garlic Mustard Vinaigrette
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Garlic Mustard Vinaigrette

1. White sugar - 1 teaspoon
2. Salt - ½ teaspoon
3. Red wine vinegar - 2 teaspoons
4. Dijon mustard - 1 tablespoon
5. Extra-virgin olive oil - 3 tablespoons
6. Garlic, pressed - 3 cloves

How to cook deliciously - Garlic Mustard Vinaigrette

1. Stage

In a small bowl, mix sugar, salt, red wine vinegar, Dijon mustard, and olive oil until thoroughly mixed and sugar and salt have dissolved. Stir in garlic.

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