Deep-Dish Brownies
Recipe information
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Cooking:
15 min.
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Servings per container:
9
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Source:

Ingredients for - Deep-Dish Brownies

1. White sugar - 1 ½ cups
2. Butter, melted - ¾ cup
3. Vanilla extract - 1 ½ teaspoons
4. Eggs - 3 large
5. All-purpose flour - ¾ cup
6. Unsweetened cocoa powder - ½ cup
7. Baking powder - ½ teaspoon
8. Salt - ½ teaspoon

How to cook deliciously - Deep-Dish Brownies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.

2. Stage

Blend sugar, melted butter, and vanilla in a large bowl. Beat in eggs one at a time, mixing well after each addition. Combine flour, cocoa, baking powder, and salt in a medium bowl. Gradually mix into egg mixture until combined. Spread into the prepared pan.

3. Stage

Bake in the preheated oven until brownies begin pulling away from the sides of the pan, 40 to 45 minutes. Let brownies cool, then cut into squares.