Breakfast Cheesecake
Recipe information
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Cooking:
20 min.
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Servings per container:
15
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Source:

Ingredients for - Breakfast Cheesecake

1. Refrigerated crescent rolls - 2 (8 ounce) packages
2. Cream cheese, softened - 2 (8 ounce) packages
3. Egg, separated - 1
4. Sugar - ¾ cup
5. Lemon juice - 1 teaspoon
6. Vanilla extract - ½ teaspoon

How to cook deliciously - Breakfast Cheesecake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Press 1 package's worth of crescent rolls, still connected, onto the bottom of a greased 9x12-inch baking dish.

3. Stage

Combine cream cheese, egg yolk, sugar, lemon juice, and vanilla extract in a bowl; beat with an electric mixer until fluffy. Spread mixture on top of the crescent roll "crust" in the baking dish.

4. Stage

Cover cream cheese filling with the second package of crescent roll dough and brush with egg white.

5. Stage

Bake in the preheated oven until puffed up and golden, 25 to 35 minutes. Remove from oven and allow to cool.