Ingredients for - Breakfast Cheesecake

1. Refrigerated crescent rolls 2 (8 ounce) packages
2. Cream cheese, softened 2 (8 ounce) packages
3. Egg, separated 1
4. Sugar ¾ cup
5. Lemon juice 1 teaspoon
6. Vanilla extract ½ teaspoon

How to cook deliciously - Breakfast Cheesecake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Press 1 package's worth of crescent rolls, still connected, onto the bottom of a greased 9x12-inch baking dish.

3 . Stage

Combine cream cheese, egg yolk, sugar, lemon juice, and vanilla extract in a bowl; beat with an electric mixer until fluffy. Spread mixture on top of the crescent roll "crust" in the baking dish.

4 . Stage

Cover cream cheese filling with the second package of crescent roll dough and brush with egg white.

5 . Stage

Bake in the preheated oven until puffed up and golden, 25 to 35 minutes. Remove from oven and allow to cool.