Tender and Easy Buttermilk Waffles
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Tender and Easy Buttermilk Waffles

1. All-purpose flour - 2 cups
2. White sugar - 2 tablespoons
3. Baking powder - 2 teaspoons
4. Baking soda - 1 teaspoon
5. Salt - ½ teaspoon
6. Low-fat buttermilk - 2 cups
7. Melted butter - ⅓ cup
8. Eggs, lightly beaten - 2 large
9. Vanilla extract - 1 teaspoon

How to cook deliciously - Tender and Easy Buttermilk Waffles

1. Stage

Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined.

2. Stage

Whisk buttermilk and melted butter together in a separate bowl; whisk in eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; stir in vanilla extract.

3. Stage

Preheat a waffle iron according to manufacturer's instructions.

4. Stage

To cook each waffle, pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.