Name: Tender and Easy Buttermilk Waffles
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: All-purpose flour - 2 cups; White sugar - 2 tablespoons; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Low-fat buttermilk - 2 cups; Melted butter - ⅓ cup; Eggs, lightly beaten - 2 large; Vanilla extract - 1 teaspoon

Ingredients for - Tender and Easy Buttermilk Waffles

1. All-purpose flour 2 cups

2. White sugar 2 tablespoons

3. Baking powder 2 teaspoons

4. Baking soda 1 teaspoon

5. Salt ½ teaspoon

6. Low-fat buttermilk 2 cups

7. Melted butter ⅓ cup

8. Eggs, lightly beaten 2 large

9. Vanilla extract 1 teaspoon

How to cook deliciously - Tender and Easy Buttermilk Waffles

1 . Stage

Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined.

2 . Stage

Whisk buttermilk and melted butter together in a separate bowl; whisk in eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; stir in vanilla extract.

3 . Stage

Preheat a waffle iron according to manufacturer's instructions.

4 . Stage

To cook each waffle, pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.