Name: Chocolate Bar Torte
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Milk - 1 cup; Milk - 2 tablespoons; Large marshmallows, chopped - 48; Chocolate candy (such as Hershey's®) - 8 (1.55 ounce) bars; Heavy whipping cream - 3 cups; Graham cracker squares, crushed - 30; White sugar - ¼ cup; Butter, melted - 6 tablespoons

Ingredients for - Chocolate Bar Torte

1. Milk 1 cup

2. Milk 2 tablespoons

3. Large marshmallows, chopped 48

4. Chocolate candy (such as Hershey's®) 8 (1.55 ounce) bars

5. Heavy whipping cream 3 cups

6. Graham cracker squares, crushed 30

7. White sugar ¼ cup

8. Butter, melted 6 tablespoons

How to cook deliciously - Chocolate Bar Torte

1 . Stage

Pour both amounts of milk into a saucepan, place over medium heat, and bring milk almost to a simmer, stirring often. Add marshmallows and chocolate candy bars. Stir until marshmallows and chocolate melt and the mixture is smooth. Set aside to cool.

2 . Stage

Whip cream in a large bowl until fluffy and cream holds stiff peaks when beaters are lifted straight up, about 5 minutes. Gently fold cooled marshmallow mixture into whipped cream.

3 . Stage

Combine graham cracker crumbs, sugar, and butter until crust mixture is evenly moist. Press mixture into the bottom of a 9x13-inch dish. Spread marshmallow filling evenly over the crumb crust. Refrigerate until set, about 2 hours.