Ingredients for - Southern Peach Cobbler
5.
Sliced peaches in light syrup 1 (29 ounce) can
How to cook deliciously - Southern Peach Cobbler
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.
2 . Stage
In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.
3 . Stage
Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.
Recipe information
Cooking:
10 min.
Servings per container:
8
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