Southern Peach Cobbler
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Southern Peach Cobbler

1. Butter - ½ cup
2. White sugar - 1 cup
3. Self-rising flour - ¾ cup
4. Milk - ¾ cup
5. Sliced peaches in light syrup - 1 (29 ounce) can

How to cook deliciously - Southern Peach Cobbler

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.

2. Stage

In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.

3. Stage

Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.