Ingredients for - Southern Peach Cobbler

1. Butter ½ cup
2. White sugar 1 cup
3. Self-rising flour ¾ cup
4. Milk ¾ cup
5. Sliced peaches in light syrup 1 (29 ounce) can

How to cook deliciously - Southern Peach Cobbler

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.

2 . Stage

In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.

3 . Stage

Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.