Peanut Butter Frosting
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:
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Ingredients for - Peanut Butter Frosting

1. Butter - ½ cup
2. Creamy peanut butter - 1 cup
3. Confectioners' sugar - 4 cups
4. Cream - ⅓ cup

How to cook deliciously - Peanut Butter Frosting

1. Stage

In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Erin

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