Name: Upside-Down Pear Pancake
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1/2 cup all-purpose flour -; 1/2 teaspoon baking powder -; 1 large egg, room temperature -; 1/4 cup 2% milk -; 1 tablespoon butter -; 1 teaspoon sugar -; 1 medium pear, peeled and thinly sliced lengthwise -; Confectioners' sugar -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Upside-Down Pear Pancake

1. 1/2 cup all-purpose flour -

2. 1/2 teaspoon baking powder -

3. 1 large egg, room temperature -

4. 1/4 cup 2% milk -

5. 1 tablespoon butter -

6. 1 teaspoon sugar -

7. 1 medium pear, peeled and thinly sliced lengthwise -

8. Confectioners' sugar -

How to cook deliciously - Upside-Down Pear Pancake

1. Stage

Preheat oven to 375°. In a large bowl, whisk flour and baking powder. In a separate bowl, whisk egg and milk until blended. Add to dry ingredients, stirring just until combined.

2. Stage

Meanwhile, in a small ovenproof skillet, melt butter over medium-low heat. Sprinkle with sugar. Add pear slices in a single layer; cook 5 minutes. Spread prepared batter over pears. Cook, covered, until top is set, about 5 minutes.

3. Stage

Transfer pan to oven; bake until edges are lightly browned, 8-10 minutes. Invert onto a serving plate. Sprinkle with confectioners’ sugar. Serve warm.