Name: Upside-Down Pear Pancake
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1/2 cup all-purpose flour -; 1/2 teaspoon baking powder -; 1 large egg, room temperature -; 1/4 cup 2% milk -; 1 tablespoon butter -; 1 teaspoon sugar -; 1 medium pear, peeled and thinly sliced lengthwise -; Confectioners' sugar -

Ingredients for - Upside-Down Pear Pancake

1. 1/2 cup all-purpose flour

2. 1/2 teaspoon baking powder

3. 1 large egg, room temperature

4. 1/4 cup 2% milk

5. 1 tablespoon butter

6. 1 teaspoon sugar

7. 1 medium pear, peeled and thinly sliced lengthwise

8. Confectioners' sugar

How to cook deliciously - Upside-Down Pear Pancake

1 . Stage

Preheat oven to 375°. In a large bowl, whisk flour and baking powder. In a separate bowl, whisk egg and milk until blended. Add to dry ingredients, stirring just until combined.

2 . Stage

Meanwhile, in a small ovenproof skillet, melt butter over medium-low heat. Sprinkle with sugar. Add pear slices in a single layer; cook 5 minutes. Spread prepared batter over pears. Cook, covered, until top is set, about 5 minutes.

3 . Stage

Transfer pan to oven; bake until edges are lightly browned, 8-10 minutes. Invert onto a serving plate. Sprinkle with confectioners’ sugar. Serve warm.