Name: Easy Kolacky
Prep time: 30 min
Cook time: 30 min
Yield: 36
Ingredients: Cream cheese, softened - 1 (8 ounce) package; Butter - 1 cup; Confectioners' sugar - ½ cup; All-purpose flour - 2 cups; Apricot fruit filling (such as Solo®) - 1 (12.5 ounce) can; Confectioners' sugar for dusting - ¼ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Easy Kolacky

1. Cream cheese, softened - 1 (8 ounce) package

2. Butter - 1 cup

3. Confectioners' sugar - ½ cup

4. All-purpose flour - 2 cups

5. Apricot fruit filling (such as Solo®) - 1 (12.5 ounce) can

6. Confectioners' sugar for dusting - ¼ cup

How to cook deliciously - Easy Kolacky

1. Stage

Place cream cheese and butter in a large bowl; beat with an electric mixer until smooth and creamy. Beat 1/2 cup confectioners' sugar into butter mixture. Slowly beat in flour; mix well. Cover the bowl and refrigerate for at least 3 hours or overnight.

2. Stage

Preheat the oven to 375 degrees F (190 degrees C).

3. Stage

Roll out chilled dough to 1/8-inch thickness on a well-floured board. Use a pizza wheel to cut dough into 36 (2 1/2-inch) squares.

4. Stage

Spoon about 2 teaspoons filling in the center of each square; do not overfill. Fold opposite corners of each square into the middle to encase dough, pinching dough together in center. Filling should peek out a little at each end. Transfer cookies to an ungreased baking sheet.

5. Stage

Bake in the preheated oven until set but not brown, about 12 minutes. Remove to racks to cool. Dust cooled kolacky with 1/4 cup powdered sugar.