Name: Instant Pot Frozen Potato Soup
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Chicken broth - 3 ½ cups; Frozen potatoes O'Brien with onions and peppers - 1 (28 ounce) package; Condensed cream of chicken soup - 1 (10.75 ounce) can; Cream cheese, softened - 1 (8 ounce) package; Italian seasoning - 1 teaspoon; Garlic salt - 1 teaspoon; Ground black pepper, or more to taste - ¼ teaspoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Frozen Potato Soup

1. Chicken broth - 3 ½ cups

2. Frozen potatoes O'Brien with onions and peppers - 1 (28 ounce) package

3. Condensed cream of chicken soup - 1 (10.75 ounce) can

4. Cream cheese, softened - 1 (8 ounce) package

5. Italian seasoning - 1 teaspoon

6. Garlic salt - 1 teaspoon

7. Ground black pepper, or more to taste - ¼ teaspoon

How to cook deliciously - Instant Pot Frozen Potato Soup

1. Stage

Pour chicken broth into a multi-functional pressure cooker (such as Instant Pot). Add O'Brien potatoes. Dollop chicken soup over the potatoes. Place cream cheese on top of the chicken soup. Do not stir.

2. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Use the quick-release method to release remaining pressure. Add Italian seasoning, garlic salt, and black pepper. Stir to incorporate.