Name: Instant Pot Frozen Potato Soup
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Chicken broth - 3 ½ cups; Frozen potatoes O'Brien with onions and peppers - 1 (28 ounce) package; Condensed cream of chicken soup - 1 (10.75 ounce) can; Cream cheese, softened - 1 (8 ounce) package; Italian seasoning - 1 teaspoon; Garlic salt - 1 teaspoon; Ground black pepper, or more to taste - ¼ teaspoon

Ingredients for - Instant Pot Frozen Potato Soup

1. Chicken broth 3 ½ cups

2. Frozen potatoes O'Brien with onions and peppers 1 (28 ounce) package

3. Condensed cream of chicken soup 1 (10.75 ounce) can

4. Cream cheese, softened 1 (8 ounce) package

5. Italian seasoning 1 teaspoon

6. Garlic salt 1 teaspoon

7. Ground black pepper, or more to taste ¼ teaspoon

How to cook deliciously - Instant Pot Frozen Potato Soup

1 . Stage

Pour chicken broth into a multi-functional pressure cooker (such as Instant Pot). Add O'Brien potatoes. Dollop chicken soup over the potatoes. Place cream cheese on top of the chicken soup. Do not stir.

2 . Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

3 . Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Use the quick-release method to release remaining pressure. Add Italian seasoning, garlic salt, and black pepper. Stir to incorporate.