Recipe information
Ingredients for - Cream of Chicken Breasts
How to cook deliciously - Cream of Chicken Breasts
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Place chicken in a 9x13-inch baking dish; season with poultry seasoning.
3. Stage
Mix together condensed soup and milk in a bowl. Pour soup mixture evenly over chicken.
4. Stage
Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 1 1/2 hours. An instant-read thermometer inserted in the center should read at least 165 degrees F (74 degrees C).
