Recipe information
Ingredients for - Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni)
1. Mozzarella cheese, fresh - 1 cup
2. Grated Parmesan-Reggiano cheese - 3 tablespoons
3. Zucchini blossoms - 10
How to cook deliciously - Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni)
1. Stage
Mix mozzarella cheese and Parmesan-Reggiano cheese together in a bowl until smooth. Stuff 1 tablespoon cheese mixture into each zucchini blossom and pinch the ends closed.
2. Stage
Mix rice flour, eggs, milk, sparkling water, sweet rice flour, salt, and pepper together in a bowl. Place stuffed blossoms in flour mixture; toss gently until covered.
3. Stage
Heat oil in a saucepan over medium heat. Fry blossoms in oil until crisp and pale golden brown, about 2 minutes. Rest blossoms on paper towels to absorb excess oil.
