Name: Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni)
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Mozzarella cheese, fresh - 1 cup; Grated Parmesan-Reggiano cheese - 3 tablespoons; Zucchini blossoms - 10; Rice flour - 7 tablespoons; Eggs - 2; Milk - ¼ cup; Sparkling water - ¼ cup; Sweet rice flour - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Oil for frying - 1 cup

Ingredients for - Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni)

1. Mozzarella cheese, fresh 1 cup

2. Grated Parmesan-Reggiano cheese 3 tablespoons

3. Zucchini blossoms 10

4. Rice flour 7 tablespoons

5. Eggs 2

6. Milk ¼ cup

7. Sparkling water ¼ cup

8. Sweet rice flour 2 tablespoons

9. Salt and ground black pepper to taste 2 tablespoons

10. Oil for frying 1 cup

How to cook deliciously - Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni)

1 . Stage

Mix mozzarella cheese and Parmesan-Reggiano cheese together in a bowl until smooth. Stuff 1 tablespoon cheese mixture into each zucchini blossom and pinch the ends closed.

2 . Stage

Mix rice flour, eggs, milk, sparkling water, sweet rice flour, salt, and pepper together in a bowl. Place stuffed blossoms in flour mixture; toss gently until covered.

3 . Stage

Heat oil in a saucepan over medium heat. Fry blossoms in oil until crisp and pale golden brown, about 2 minutes. Rest blossoms on paper towels to absorb excess oil.