Air Fryer Eggplant Fries
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Air Fryer Eggplant Fries

1. Eggplant - 1 medium
2. Italian bread crumbs - ½ cup
3. Freshly grated Parmesan cheese - ¼ cup
4. Italian seasoning - 1 teaspoon
5. Salt - 1 teaspoon
6. Dried basil - ½ teaspoon
7. Garlic powder - ½ teaspoon
8. Onion Powder - ½ teaspoon
9. Ground black pepper - ½ teaspoon
10. All-purpose flour - ¼ cup
11. Eggs - 2

How to cook deliciously - Air Fryer Eggplant Fries

1. Stage

Slice eggplant into 1/2-inch rounds, then cut each round into 1/4-inch sticks. Pat dry.

2. Stage

Combine bread crumbs, Parmesan cheese, Italian seasoning, salt, basil, garlic powder, onion powder, and black pepper in a shallow bowl. Pour flour into a second shallow bowl. Beat eggs in a third bowl.

3. Stage

Dip eggplant sticks in flour, then in beaten eggs, and then coat with bread crumb mixture. Place on a plate and let rest for 5 minutes.

4. Stage

Preheat an air fryer to 370 degrees F (185 degrees C).

5. Stage

Place eggplant sticks in basket, making sure they are not touching; cook in batches if necessary.

6. Stage

Cook in the preheated air fryer for 8 to 10 minutes. Shake basket and continue cooking to desired crispiness, an additional 4 to 6 minutes.