Ingredients for - Tangy Slow Cooker Pork Roast
How to cook deliciously - Tangy Slow Cooker Pork Roast
1 . Stage
Mix water, sugar, vinegar, soy sauce, ketchup, pepper, salt, garlic powder, and hot sauce together in a bowl.
2 . Stage
Arrange onion slices evenly over the bottom of a slow cooker. Place roast on onions and pour sauce over top.
3 . Stage
Cover and cook until pork is slightly pink in the center, on Low for 6 to 8 hours or High for 3 to 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Recipe information
Cooking:
15 min.
Servings per container:
8
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