Name: Korean Spicy Marinated Pork (Dae Ji Bool Gogi)
Prep time: 45 min
Cook time: 45 min
Yield: 8
Ingredients: Rice wine vinegar - ¼ cup; Soy sauce - 2 tablespoons; Gochujang (Korean hot pepper paste) - ½ cup; Minced garlic - 3 tablespoons; Minced fresh ginger root - 3 tablespoons; Red pepper flakes - 2 tablespoons; Black pepper - ½ teaspoon; White sugar - 3 tablespoons; Green onions, cut into 2 inch pieces - 3; Yellow onion, cut into 1/4-inch thick rings - ½; Pork loin, cut into 1/4 inch slices - 1 (2 pound); Canola oil - ¼ cup

Ingredients for - Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

1. Rice wine vinegar ¼ cup

2. Soy sauce 2 tablespoons

3. Gochujang (Korean hot pepper paste) ½ cup

4. Minced garlic 3 tablespoons

5. Minced fresh ginger root 3 tablespoons

6. Red pepper flakes 2 tablespoons

7. Black pepper ½ teaspoon

8. White sugar 3 tablespoons

9. Green onions, cut into 2 inch pieces 3

10. Yellow onion, cut into 1/4-inch thick rings ½

11. Pork loin, cut into 1/4 inch slices 1 (2 pound)

12. Canola oil ¼ cup

How to cook deliciously - Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

1 . Stage

Stir together the vinegar, soy sauce, hot pepper paste, garlic, ginger, red pepper flakes, black pepper, sugar, green onions, and yellow onion in a large bowl. Mix in the pork slices, mixing well until completely coated. Place into a resealable plastic bag, squeeze out any excess air, seal, and marinate in the refrigerator at least 3 hours.

2 . Stage

Heat the canola oil in a large skillet over medium-high heat. Add the pork slices in batches, and cook until no longer pink in the center, and lightly browned on the outside, about 5 minutes per batch. Be careful when cooking the meat, the spicy fumes will hurt your nose!