Name: Korean Spicy Marinated Pork (Dae Ji Bool Gogi)
Prep time: 45 min
Cook time: 45 min
Yield: 8
Ingredients: Rice wine vinegar - ¼ cup; Soy sauce - 2 tablespoons; Gochujang (Korean hot pepper paste) - ½ cup; Minced garlic - 3 tablespoons; Minced fresh ginger root - 3 tablespoons; Red pepper flakes - 2 tablespoons; Black pepper - ½ teaspoon; White sugar - 3 tablespoons; Green onions, cut into 2 inch pieces - 3; Yellow onion, cut into 1/4-inch thick rings - ½; Pork loin, cut into 1/4 inch slices - 1 (2 pound); Canola oil - ¼ cup

Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

1. Rice wine vinegar - ¼ cup

2. Soy sauce - 2 tablespoons

3. Gochujang (Korean hot pepper paste) - ½ cup

4. Minced garlic - 3 tablespoons

5. Minced fresh ginger root - 3 tablespoons

6. Red pepper flakes - 2 tablespoons

7. Black pepper - ½ teaspoon

8. White sugar - 3 tablespoons

9. Green onions, cut into 2 inch pieces - 3

10. Yellow onion, cut into 1/4-inch thick rings - ½

11. Pork loin, cut into 1/4 inch slices - 1 (2 pound)

12. Canola oil - ¼ cup

How to cook deliciously - Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

1. Stage

Stir together the vinegar, soy sauce, hot pepper paste, garlic, ginger, red pepper flakes, black pepper, sugar, green onions, and yellow onion in a large bowl. Mix in the pork slices, mixing well until completely coated. Place into a resealable plastic bag, squeeze out any excess air, seal, and marinate in the refrigerator at least 3 hours.

2. Stage

Heat the canola oil in a large skillet over medium-high heat. Add the pork slices in batches, and cook until no longer pink in the center, and lightly browned on the outside, about 5 minutes per batch. Be careful when cooking the meat, the spicy fumes will hurt your nose!