Name: Williamsburg Orange Cake
Prep time: 30 min
Cook time: 30 min
Yield: 18
Ingredients: Cake flour - 2 ¾ cups; White sugar - 1 ½ cups; Baking soda - 1 ½ teaspoons; Salt - ¾ teaspoon; Butter, softened - ½ cup; Shortening - ¼ cup; Buttermilk - 1 ½ cups; Eggs - 3; Golden raisins, chopped - 1 cup; Chopped walnuts - ½ cup; Orange zest - 1 tablespoon; Vanilla extract - 1 ½ teaspoons; 1 recipe Williamsburg Butter Frosting - 1 ½ teaspoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Williamsburg Orange Cake

1. Cake flour - 2 ¾ cups

2. White sugar - 1 ½ cups

3. Baking soda - 1 ½ teaspoons

4. Salt - ¾ teaspoon

5. Butter, softened - ½ cup

6. Shortening - ¼ cup

7. Buttermilk - 1 ½ cups

8. Eggs - 3

9. Golden raisins, chopped - 1 cup

10. Chopped walnuts - ½ cup

11. Orange zest - 1 tablespoon

12. Vanilla extract - 1 ½ teaspoons

13. 1 recipe Williamsburg Butter Frosting - 1 ½ teaspoons

How to cook deliciously - Williamsburg Orange Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan, two 9-inch round cake pans, or three 8-inch round cake pans.

2. Stage

In a large bowl, combine cake flour, sugar, baking soda and salt. Mix in butter, shortening, buttermilk, eggs, raisins, nuts, orange zest and vanilla. Beat with an electric mixer for 3 minutes on high speed. Pour batter into prepared pan.

3. Stage

Bake in preheated oven until a toothpick inserted in center of cake comes out clean. Bake 9x13 inch pan 45 to 50 minutes, or layers 30 to 35 minutes. Allow to cool, and frost with Williamsburg Butter Frosting.