Snow Ice Cream I
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Snow Ice Cream I

1. Evaporated milk - 1 (12 fluid ounce) can
2. Eggs, beaten - 2
3. Vanilla extract - 1 ½ teaspoons
4. White sugar - ¾ cup
5. Snow - 1 gallon

How to cook deliciously - Snow Ice Cream I

1. Stage

In a large bowl, combine evaporated milk, eggs, vanilla and sugar until smooth. Gradually stir in snow until mixture reaches desired consistency. Eat at once.