Potato Skillet
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Potato Skillet

1. Bacon - 4 slices
2. Peeled and diced potatoes - 2
3. Garlic salt - ⅛ teaspoon
4. Seasoning salt - ⅛ teaspoon
5. Black pepper - ⅛ teaspoon
6. Eggs, beaten - 3
7. Shredded Cheddar cheese - ¼ cup

How to cook deliciously - Potato Skillet

1. Stage

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon slices, reserving grease. Crumble bacon and set aside.

2. Stage

Add potatoes to bacon grease and season with garlic salt, seasoned salt and black pepper. Cook until potatoes are soft.

3. Stage

When potatoes are tender, add crumbled bacon. Pour eggs over potatoes and cook until firm. Spread with cheese and cover with lid until melted.