Skillet Chili
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Skillet Chili

1. Lean ground beef - 1 ½ pounds
2. Onion, finely diced - 1
3. Chopped green bell pepper - ¼ cup
4. Tomato sauce - 1 (15 ounce) can
5. Tomato paste - 6 ounces
6. Chili beans, drained - 1 (16 ounce) can
7. Chili powder - 1 tablespoon
8. Hot pepper sauce - 1 teaspoon
9. Seasoning salt - ½ teaspoon
10. Ground cayenne pepper - ½ teaspoon
11. Garlic powder - ¼ teaspoon

How to cook deliciously - Skillet Chili

1. Stage

Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain excess fat, and crumble. Stir in onion, green pepper, tomato sauce, tomato paste, and chili beans. Season with chili powder, hot sauce, seasoning salt, cayenne pepper, and garlic powder.

2. Stage

Cook over low heat, stirring occasionally, until desired consistency (at least 1 hour for best flavor).

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