Air Fryer Dry-Rubbed Pork Tenderloin with Broccoli
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Air Fryer Dry-Rubbed Pork Tenderloin with Broccoli

1. Brown sugar - 2 tablespoons
2. Smoked paprika - 1 tablespoon
3. Ground mustard - 1 teaspoon
4. Salt - 1 teaspoon
5. Ground black pepper - ½ teaspoon
6. Garlic powder - ¼ teaspoon
7. Ground cayenne pepper (Optional) - ¼ teaspoon
8. Olive oil - 1 tablespoon
9. Pork tenderloin, trimmed - 1 (1 1/2 pound)
10. Chopped broccoli florets - 4 cups
11. Olive oil - 1 tablespoon
12. Salt and ground black pepper to taste - 1 tablespoon

How to cook deliciously - Air Fryer Dry-Rubbed Pork Tenderloin with Broccoli

1. Stage

Stir brown sugar, paprika, ground mustard, salt, black pepper, garlic powder, and cayenne pepper together in a small bowl until evenly combined.

2. Stage

Brush olive oil on pork tenderloin until coated. Rub spice mixture on all sides of tenderloin and let sit for 5 minutes.

3. Stage

Preheat an air fryer to 400 degrees F (200 degrees C).

4. Stage

Carefully place tenderloin in the air fryer basket and cook, undisturbed, in the preheated air fryer for 20 minutes.

5. Stage

Meanwhile, place broccoli in a microwave-safe bowl. Microwave on high until tender, about 3 minutes. Stir in olive oil and season with salt and pepper.

6. Stage

Transfer tenderloin to a cutting board and let rest for 10 minutes before slicing.

7. Stage

While tenderloin is resting, place broccoli in the air fryer basket. Cook for 10 minutes, shaking the basket halfway through.