Name: Air Fryer Dry-Rubbed Pork Tenderloin with Broccoli
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Brown sugar - 2 tablespoons; Smoked paprika - 1 tablespoon; Ground mustard - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Garlic powder - ¼ teaspoon; Ground cayenne pepper (Optional) - ¼ teaspoon; Olive oil - 1 tablespoon; Pork tenderloin, trimmed - 1 (1 1/2 pound); Chopped broccoli florets - 4 cups; Olive oil - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon

Ingredients for - Air Fryer Dry-Rubbed Pork Tenderloin with Broccoli

1. Brown sugar 2 tablespoons

2. Smoked paprika 1 tablespoon

3. Ground mustard 1 teaspoon

4. Salt 1 teaspoon

5. Ground black pepper ½ teaspoon

6. Garlic powder ¼ teaspoon

7. Ground cayenne pepper (Optional) ¼ teaspoon

8. Olive oil 1 tablespoon

9. Pork tenderloin, trimmed 1 (1 1/2 pound)

10. Chopped broccoli florets 4 cups

11. Olive oil 1 tablespoon

12. Salt and ground black pepper to taste 1 tablespoon

How to cook deliciously - Air Fryer Dry-Rubbed Pork Tenderloin with Broccoli

1 . Stage

Stir brown sugar, paprika, ground mustard, salt, black pepper, garlic powder, and cayenne pepper together in a small bowl until evenly combined.

2 . Stage

Brush olive oil on pork tenderloin until coated. Rub spice mixture on all sides of tenderloin and let sit for 5 minutes.

3 . Stage

Preheat an air fryer to 400 degrees F (200 degrees C).

4 . Stage

Carefully place tenderloin in the air fryer basket and cook, undisturbed, in the preheated air fryer for 20 minutes.

5 . Stage

Meanwhile, place broccoli in a microwave-safe bowl. Microwave on high until tender, about 3 minutes. Stir in olive oil and season with salt and pepper.

6 . Stage

Transfer tenderloin to a cutting board and let rest for 10 minutes before slicing.

7 . Stage

While tenderloin is resting, place broccoli in the air fryer basket. Cook for 10 minutes, shaking the basket halfway through.