Name: Slow Cooker Carnitas
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Salt - 1 teaspoon; Garlic powder - 1 teaspoon; Ground cumin - 1 teaspoon; Crumbled dried oregano - ½ teaspoon; Ground coriander - ½ teaspoon; Ground cinnamon - ¼ teaspoon; Boneless pork shoulder roast - 1 (4 pound); Bay leaves - 2; Chicken broth - 2 cups

Ingredients for - Slow Cooker Carnitas

1. Salt 1 teaspoon

2. Garlic powder 1 teaspoon

3. Ground cumin 1 teaspoon

4. Crumbled dried oregano ½ teaspoon

5. Ground coriander ½ teaspoon

6. Ground cinnamon ¼ teaspoon

7. Boneless pork shoulder roast 1 (4 pound)

8. Bay leaves 2

9. Chicken broth 2 cups

How to cook deliciously - Slow Cooker Carnitas

1 . Stage

Mix salt, garlic powder, cumin, oregano, coriander, and cinnamon together in a bowl; coat pork with spice mixture. Place bay leaves in the bottom of a slow cooker and arrange pork on top. Pour chicken broth around the sides of pork, being careful not to rinse off spice mixture.

2 . Stage

Cover and cook on Low, turning after 5 hours, until pork shreds easily with a fork, about 10 hours in total.

3 . Stage

When the pork is tender, remove from the slow cooker; shred with two forks. Use cooking liquid as needed to moisten the meat.