Recipe information
Ingredients for - Slow Cooker Carnitas
How to cook deliciously - Slow Cooker Carnitas
1. Stage
Mix salt, garlic powder, cumin, oregano, coriander, and cinnamon together in a bowl; coat pork with spice mixture. Place bay leaves in the bottom of a slow cooker and arrange pork on top. Pour chicken broth around the sides of pork, being careful not to rinse off spice mixture.
2. Stage
Cover and cook on Low, turning after 5 hours, until pork shreds easily with a fork, about 10 hours in total.
3. Stage
When the pork is tender, remove from the slow cooker; shred with two forks. Use cooking liquid as needed to moisten the meat.
