Recipe information
Ingredients for - Sweet Potato and Chorizo Hash
2. Sweet potato, peeled and cut into 1/2-inch cubes - 1 medium
8. Spanish chorizo sausage, casing removed, chopped - 1 link
How to cook deliciously - Sweet Potato and Chorizo Hash
1. Stage
Heat oil in a skillet over medium heat. Add sweet potato to the hot oil and saute, stirring and lowering the heat if necessary to avoid burning, about 5 minutes. Add rosemary, salt, and pepper, and cook until potato begins to soften, about 5 minutes more.
2. Stage
Stir in onion, cumin, and cayenne pepper; cook until onions are soft, 5 to 7 minutes. Add chorizo and increase heat to medium-high. Cook and stir until potatoes are tender (not mushy) and brown and chorizo becomes crisp, 1 to 2 minutes.
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