Name: Sweet Potato and Chorizo Hash
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Olive oil - 2 tablespoons; Sweet potato, peeled and cut into 1/2-inch cubes - 1 medium; Chopped fresh rosemary - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Onion, diced - 1 medium; Ground cumin - ½ teaspoon; Cayenne pepper - ¼ teaspoon; Spanish chorizo sausage, casing removed, chopped - 1 link

Ingredients for - Sweet Potato and Chorizo Hash

1. Olive oil 2 tablespoons

2. Sweet potato, peeled and cut into 1/2-inch cubes 1 medium

3. Chopped fresh rosemary 1 teaspoon

4. Salt and ground black pepper to taste 1 teaspoon

5. Onion, diced 1 medium

6. Ground cumin ½ teaspoon

7. Cayenne pepper ¼ teaspoon

8. Spanish chorizo sausage, casing removed, chopped 1 link

How to cook deliciously - Sweet Potato and Chorizo Hash

1 . Stage

Heat oil in a skillet over medium heat. Add sweet potato to the hot oil and saute, stirring and lowering the heat if necessary to avoid burning, about 5 minutes. Add rosemary, salt, and pepper, and cook until potato begins to soften, about 5 minutes more.

2 . Stage

Stir in onion, cumin, and cayenne pepper; cook until onions are soft, 5 to 7 minutes. Add chorizo and increase heat to medium-high. Cook and stir until potatoes are tender (not mushy) and brown and chorizo becomes crisp, 1 to 2 minutes.