Recipe information
Ingredients for - Blackened Grilled Sea Bass
4. Dried thyme leaves, crushed - 1 teaspoon
7. Skinless sea bass - 4 (4 ounce) fillets
9. Fresh dill, or as desired - 4 sprigs
How to cook deliciously - Blackened Grilled Sea Bass
1. Stage
Preheat an outdoor grill for medium heat and lightly oil the grate.
2. Stage
Pour melted butter onto a plate. Mix paprika, garlic salt, thyme, black pepper, and cayenne together in a small bowl until well combined.
3. Stage
Dip each sea bass fillet into the melted butter, evenly coating both sides. Sprinkle both sides with seasoning mixture.
4. Stage
Grill, covered, for 3 to 4 minutes. Flip and cook until fillets are blackened and flaky, 3 to 4 more minutes.
5. Stage
Serve with lemon halves and dill sprigs.
