Ingredients for - Blackened Grilled Sea Bass
4.
Dried thyme leaves, crushed 1 teaspoon
7.
Skinless sea bass 4 (4 ounce) fillets
9.
Fresh dill, or as desired 4 sprigs
How to cook deliciously - Blackened Grilled Sea Bass
1 . Stage
Preheat an outdoor grill for medium heat and lightly oil the grate.
2 . Stage
Pour melted butter onto a plate. Mix paprika, garlic salt, thyme, black pepper, and cayenne together in a small bowl until well combined.
3 . Stage
Dip each sea bass fillet into the melted butter, evenly coating both sides. Sprinkle both sides with seasoning mixture.
4 . Stage
Grill, covered, for 3 to 4 minutes. Flip and cook until fillets are blackened and flaky, 3 to 4 more minutes.
5 . Stage
Serve with lemon halves and dill sprigs.
Recipe information
Cooking:
10 min.
Servings per container:
4
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