Recipe information
Ingredients for - Creamy Coleslaw with Fennel
1. Green cabbage, finely shredded - 1 ½ pounds
2. Red onion, finely shredded - 1
3. Carrots, peeled and finely shredded - 2
4. Fennel bulb, finely shredded - 1 large
7. Raspberry chardonnay vinegar - ¾ cup
How to cook deliciously - Creamy Coleslaw with Fennel
1. Stage
Mix cabbage, onion, carrot, fennel, and parsley in a large bowl.
2. Stage
Whisk mayonnaise, vinegar, sugar, oil, mustard, salt, and pepper together in a separate bowl; pour over cabbage mixture and toss to coat.
3. Stage
Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.
