Ingredients for - Creamy Coleslaw with Fennel
1.
Green cabbage, finely shredded 1 ½ pounds
2.
Red onion, finely shredded 1
3.
Carrots, peeled and finely shredded 2
4.
Fennel bulb, finely shredded 1 large
7.
Raspberry chardonnay vinegar ¾ cup
How to cook deliciously - Creamy Coleslaw with Fennel
1 . Stage
Mix cabbage, onion, carrot, fennel, and parsley in a large bowl.
2 . Stage
Whisk mayonnaise, vinegar, sugar, oil, mustard, salt, and pepper together in a separate bowl; pour over cabbage mixture and toss to coat.
3 . Stage
Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
10
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