Ingredients for - Honey-Roasted Almonds
How to cook deliciously - Honey-Roasted Almonds
1 . Stage
Spread almonds in a single layer on a baking sheet and place in a cold oven.
2 . Stage
Turn the oven on to 350 degrees F (175 degrees C). Bake almonds, stirring occasionally, until light tan and fragrant, 12 to 15 minutes. The nuts will continue to cook after removing them from the oven.
3 . Stage
Meanwhile, mix sugar and salt together in a small bowl; sprinkle 1 tablespoon sugar mixture into a large bowl.
4 . Stage
Stir honey, water, and almond oil together in a saucepan; bring to a boil. Add almonds; cook and stir until almonds have absorbed all the liquid, about 5 minutes.
5 . Stage
Transfer coated almonds to the large bowl sprinkled with sugar mixture. Sprinkle remaining sugar mixture over almonds; toss to coat evenly.
6 . Stage
Spread almonds onto waxed paper to cool completely. Store at room temperature in a tightly covered container or resealable plastic bag.