Zucchini and Cauliflower Skewers with Feta
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:

Ingredients for - Zucchini and Cauliflower Skewers with Feta

1. 4 large zucchini and summer squash -
2. 1 head cauliflower, cut into florets -
3. 8 skewers, soaked in water for 20 minutes -
4. Extra-virgin olive oil, for drizzling -
5. Kosher salt -
6. Freshly ground black pepper -
7. 1/4 c. crumbled feta -
8. 8 skewers, soaked in water for 20 minutes -

How to cook deliciously - Zucchini and Cauliflower Skewers with Feta

1. Stage

Preheat grill to medium-high. Shave zucchini and yellow squash into long strips using a Y peeler or mandolin. Skewer zucchini, yellow squash, and cauliflower. Drizzle with olive oil and season with salt and pepper.

2. Stage

Grill, turning occasionally, until vegetables are tender and slightly charred, 10 to 12 minutes.

3. Stage

Crumble with feta.