Ingredients for - Zucchini and Cauliflower Skewers with Feta

1. 4 large zucchini and summer squash
2. 1 head cauliflower, cut into florets
3. 8 skewers, soaked in water for 20 minutes
4. Extra-virgin olive oil, for drizzling
5. Kosher salt
6. Freshly ground black pepper
7. 1/4 c. crumbled feta
8. 8 skewers, soaked in water for 20 minutes

How to cook deliciously - Zucchini and Cauliflower Skewers with Feta

1 . Stage

Preheat grill to medium-high. Shave zucchini and yellow squash into long strips using a Y peeler or mandolin. Skewer zucchini, yellow squash, and cauliflower. Drizzle with olive oil and season with salt and pepper.

2 . Stage

Grill, turning occasionally, until vegetables are tender and slightly charred, 10 to 12 minutes.

3 . Stage

Crumble with feta.