Ingredients for - Brown Butter Carrots
1.
2 lb. carrots, peeled and cut into 1"-thick slices
2.
1/4 c. unsalted butter
3.
1/3 c. light brown sugar
4.
1 tsp. chopped fresh thyme leaves
How to cook deliciously - Brown Butter Carrots
1 . Stage
Melt butter in a medium skillet over medium heat until it begins to brown. It will smell nutty and begin to foam. Scrape the browned bits off of the bottom of the pan with a wooden spoon and immediately pour into the slow cooker.
2 . Stage
Add carrots, salt, brown sugar and thyme. Season with salt and toss to combine.
3 . Stage
Cook on high for 3 hours, or until tender.
Recipe information
Servings per container:
6
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