Brown Butter Carrots
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
6
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Source:

Ingredients for - Brown Butter Carrots

1. 2 lb. carrots, peeled and cut into 1"-thick slices -
2. 1/4 c. unsalted butter -
3. 1/3 c. light brown sugar -
4. 1 tsp. chopped fresh thyme leaves -
5. 1 tbsp. chopped parsley -
6. Kosher salt -

How to cook deliciously - Brown Butter Carrots

1. Stage

Melt butter in a medium skillet over medium heat until it begins to brown. It will smell nutty and begin to foam. Scrape the browned bits off of the bottom of the pan with a wooden spoon and immediately pour into the slow cooker.

2. Stage

Add carrots, salt, brown sugar and thyme. Season with salt and toss to combine.

3. Stage

Cook on high for 3 hours, or until tender.