Name: Burger Foil Packs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 lb. lean ground beef -; 1 large egg -; 1/3 c. panko bread crumbs -; 2 tbsp. barbecue sauce -; 1 tsp. garlic powder -; Kosher salt -; Freshly ground black pepper -; 1 c. broccoli florets -; 1 c. baby carrots -; 1 c. cubed potatoes -; 1/2 onion, chopped -; 3 tbsp. extra-virgin olive oil -; 1 tsp. Italian seasoning -; Ketchup, BBQ sauce, or ranch dressing, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Burger Foil Packs

1. 1 lb. lean ground beef -

2. 1 large egg -

3. 1/3 c. panko bread crumbs -

4. 2 tbsp. barbecue sauce -

5. 1 tsp. garlic powder -

6. Kosher salt -

7. Freshly ground black pepper -

8. 1 c. broccoli florets -

9. 1 c. baby carrots -

10. 1 c. cubed potatoes -

11. 1/2 onion, chopped -

12. 3 tbsp. extra-virgin olive oil -

13. 1 tsp. Italian seasoning -

14. Ketchup, BBQ sauce, or ranch dressing, for serving -

How to cook deliciously - Burger Foil Packs

1. Stage

Combine ground beef, egg, bread crumbs, barbecue sauce, and garlic powder in a bowl and season with salt and pepper. Mix well. Form into four patties and place one in the center of each piece of foil.

2. Stage

In a medium bowl, combine broccoli, carrots, potatoes, onions, oil, and Italian seasoning and season with salt and pepper. Top hamburger patties with veggies. Fold the sides of the foil up over the hamburger and veggies to seal and form a packet.

3. Stage

Grill until hamburgers are fully cooked and veggies are tender, 10 minutes on each side. Serve immediately with ketchup, BBQ sauce, or ranch dressing.