Lemon Cream Delight
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Lemon Cream Delight

1. 1 large egg -
2. 1/4 cup thawed lemonade concentrate -
3. 1 teaspoon grated lemon zest -
4. 1/2 teaspoon vanilla extract -
5. 3 ounces cream cheese, softened -

How to cook deliciously - Lemon Cream Delight

1. Stage

In a small heavy saucepan, combine egg and lemonade concentrate. Cook and stir over low heat until mixture is thickened and reaches 160°, 8-10 minutes. Cool to room temperature. Stir in lemon peel and vanilla.

2. Stage

In a small bowl, beat cream cheese and lemon mixture until blended. Spoon into 2 dessert dishes. Refrigerate until chilled.