Ingredients for - Lemon Cream Delight

1. 1 large egg
2. 1/4 cup thawed lemonade concentrate
3. 1 teaspoon grated lemon zest
4. 1/2 teaspoon vanilla extract
5. 3 ounces cream cheese, softened

How to cook deliciously - Lemon Cream Delight

1 . Stage

In a small heavy saucepan, combine egg and lemonade concentrate. Cook and stir over low heat until mixture is thickened and reaches 160°, 8-10 minutes. Cool to room temperature. Stir in lemon peel and vanilla.

2 . Stage

In a small bowl, beat cream cheese and lemon mixture until blended. Spoon into 2 dessert dishes. Refrigerate until chilled.