Name: Pineapple Fudge
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 3 tablespoons butter, softened, divided -; 3 cups sugar -; 1 can (16 ounces) crushed pineapple, drained -; 1/2 cup heavy whipping cream -; 1 tablespoon light corn syrup -; 1/2 teaspoon vanilla extract -; 1 cup chopped nuts -; 1 to 2 drops yellow food coloring -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pineapple Fudge

1. 3 tablespoons butter, softened, divided -

2. 3 cups sugar -

3. 1 can (16 ounces) crushed pineapple, drained -

4. 1/2 cup heavy whipping cream -

5. 1 tablespoon light corn syrup -

6. 1/2 teaspoon vanilla extract -

7. 1 cup chopped nuts -

8. 1 to 2 drops yellow food coloring -

How to cook deliciously - Pineapple Fudge

1. Stage

Line an 8-in. square dish with foil. Using 1 tablespoon butter, grease the foil and the sides of a heavy large saucepan. Add the sugar, pineapple, cream and corn syrup to the saucepan. Cook and stir over medium heat until a candy thermometer reads 234° (soft-ball stage).

2. Stage

Remove from the heat; add remaining butter (do not stir). Cool to 125°. Add vanilla; stir until combined. Beat with a wooden spoon until mixture is thickened and lighter in color, about 5 minutes.

3. Stage

Stir in nuts and food coloring. Spread into prepared pan; let stand until firm. Using foil, lift fudge out of pan; cut into 1-in. squares. Store in an airtight container in the refrigerator.