Ingredients for - Vegan Pumpkin Bread
How to cook deliciously - Vegan Pumpkin Bread
1. Stage
Preheat the oven to 350°F, and grab two large bowls: one for dry ingredients and another for wet. In the first bowl, whisk together the flour, sugar, salt, baking soda, cinnamon, nutmeg and baking powder. In the other, whisk together the pumpkin, oil, water and vanilla. Add the pumpkin mixture to the flour mixture, and stir just until moistened. The mixture won’t be smooth—there will be some clumps—but it should be free of large flour pockets.
2. Stage
Grease two 9x5-inch loaf pans, and line them each with parchment paper to prevent the bread from sticking to the bottom of the pan. Transfer the batter to the prepared pans. Bake until a toothpick inserted in the center of each loaf comes out clean, about 50 minutes.
3. Stage
Allow the bread to cool in the pans for 10 minutes, then remove to wire racks. If the bread wrinkles and sinks in the middle, don’t worry; that’s just the nature of quick bread. Cool the loaves completely on the rack, then slice. Editor's Tip: Letting the bread cool completely allows the bread to firm up. This prevents the slices from falling apart and becoming crumbly when you cut into the loaf. This is just one of our many secrets for successful quick bread.
