Name: Streusel-Topped Blueberry Waffle Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 package (8 ounces) cream cheese, softened -; 1/4 cup packed brown sugar -; 15 frozen waffles, thawed and cut into 1-inch pieces -; 1-1/2 cups fresh or frozen blueberries -; 8 large eggs -; 1-1/2 cups 2% milk -; 6 tablespoons butter, melted -; 1 teaspoon vanilla extract -; 1/2 teaspoon ground cinnamon -; STREUSEL: -; 1/2 cup packed brown sugar -; 1/3 cup all-purpose flour -; 1 teaspoon ground cinnamon -; 1/4 cup butter, softened -; 1/2 cup chopped pecans -

Streusel-Topped Blueberry Waffle Casserole

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Streusel-Topped Blueberry Waffle Casserole

1. 1 package (8 ounces) cream cheese, softened -

2. 1/4 cup packed brown sugar -

3. 15 frozen waffles, thawed and cut into 1-inch pieces -

4. 1-1/2 cups fresh or frozen blueberries -

5. 8 large eggs -

6. 1-1/2 cups 2% milk -

7. 6 tablespoons butter, melted -

8. 1 teaspoon vanilla extract -

9. 1/2 teaspoon ground cinnamon -

10. STREUSEL: -

11. 1/2 cup packed brown sugar -

12. 1/3 cup all-purpose flour -

13. 1 teaspoon ground cinnamon -

14. 1/4 cup butter, softened -

15. 1/2 cup chopped pecans -

How to cook deliciously - Streusel-Topped Blueberry Waffle Casserole

1. Stage

In a small bowl, beat cream cheese and brown sugar until blended. Place half of the waffle pieces in a greased 13x9-in. baking dish. Drop cream cheese mixture by tablespoonfuls over waffles. Layer with blueberries and remaining waffles.

2. Stage

In a large bowl, whisk eggs, milk, melted butter, vanilla and cinnamon until blended; pour over waffles. Refrigerate, covered, overnight.

3. Stage

Preheat oven to 350°. Remove casserole from refrigerator while oven heats. In a small bowl, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in pecans; sprinkle over top. Bake, uncovered, 40-45 minutes or until set and top is golden. Let stand 10 minutes before serving.