Glazed Almonds
Recipe information
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Cooking:
10 min.
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Servings per container:
-
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Source:
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Ingredients for - Glazed Almonds

1. 4 tablespoons butter, divided -
2. 2 cups blanched whole almonds -
3. 3/4 cup sugar -
4. 1 teaspoon vanilla extract -
5. 1/2 teaspoon salt -

How to cook deliciously - Glazed Almonds

1. Stage

Line a baking sheet with foil. Grease the foil with 1 tablespoon butter; set aside. In a large heavy skillet, combine the almonds, sugar and remaining butter. Cook and stir over medium heat for 6-8 minutes or until sugar is golden brown.

2. Stage

Remove from the heat; carefully stir in vanilla. Spread onto prepared baking sheet; immediately sprinkle with salt. Cool before breaking into pieces. Store in an airtight container.

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