Stuffed Burger Bundles
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Stuffed Burger Bundles

1. 1 cup stuffing mix -
2. 1/3 cup evaporated milk -
3. 1/2 teaspoon salt -
4. 1/2 teaspoon dried thyme -
5. 1 pound ground beef -
6. MUSHROOM SAUCE: -
7. 1 cup sliced fresh mushrooms -
8. 1 tablespoon butter -
9. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -
10. 1 tablespoon ketchup -
11. 2 teaspoons Worcestershire sauce -
12. 1/4 teaspoon dried thyme -

How to cook deliciously - Stuffed Burger Bundles

1. Stage

Prepare stuffing according to package directions. Meanwhile, in a large bowl, combine the milk, salt and thyme. Crumble beef over milk mixture and mix well. Shape mixture into eight thin patties. Divide stuffing among four patties; top with remaining patties and press edges firmly to seal.

2. Stage

Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160° and juices run clear.

3. Stage

For sauce, in a large skillet, saute mushrooms in butter until tender. Stir in the remaining ingredients; heat through. Serve with burgers.