Ingredients for - String Cheese Manicotti
How to cook deliciously - String Cheese Manicotti
1. Stage
Cook the manicotti according to the package directions. Editor's Tip: See the tips below regarding cooking time and keeping the manicotti shells from flattening.
2. Stage
In another large skillet over medium heat, cook the beef and onion together until the beef is no longer pink. Drain away any grease.
3. Stage
Add the spaghetti sauce to the beef and onion. Grease a 13x9-inch baking dish and add half the meat sauce mixture to the dish.
4. Stage
Preheat the oven to 350°F. Drain the manicotti, and place a stick of string cheese inside each shell. Arrange the shells over the layer of meat sauce in the baking dish, then top the shells with the rest of the sauce.
5. Stage
Cover the dish and bake it until heated through, 25 to 30 minutes.
6. Stage
Remove the cover and sprinkle the shredded mozzarella over the sauce. Bake until the cheese has melted, an additional 5 to 10 minutes.
