Contest-Winning Bavarian Meatball Hoagies
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
More details

Ingredients for - Contest-Winning Bavarian Meatball Hoagies

1. 1 package (32 ounces) frozen fully cooked Italian meatballs -
2. 1/2 cup chopped onion -
3. 1/4 cup packed brown sugar -
4. 1 envelope onion soup mix -
5. 1 can (12 ounces) beer or nonalcoholic beer -
6. 12 hoagie buns, split -
7. 3 cups shredded Swiss cheese -

How to cook deliciously - Contest-Winning Bavarian Meatball Hoagies

1. Stage

In a 3-qt. slow cooker, combine meatballs, onion, brown sugar, soup mix and beer. Cook, covered, on low until meatballs are heated through, 3-4 hours.

2. Stage

Place 5-6 meatballs on each bun bottom. Sprinkle each sandwich with 1/4 cup cheese. Place on baking sheets. Broil 4-6 in. from the heat until cheese is melted, 2-3 minutes. Replace bun tops.

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